Andreas Tuffentsammer

Michelin Star Chef, Culinary&Business Consultant, Co-Founder Beets&Roots GmbH

For Andreas Tuffentsammer, the key to culinary delight is the devotion behind its approach. As the youngest chef to be awarded a Michelin Star, he has been avidly sculpting his own domain within the world of gastronomy. In his opinion, hospitality goes beyond the mere creation of dishes. It involves theoretical knowledge and aesthetic sensibility combined with strong interpersonal relationships and economic viability.

In 2016, he co-founded Beets& Roots, an innovative fast casual restaurant chain in Germany. The fresh and healthy dishes can be ordered online as well as in the store. As the Founder of Lemon Labs Berlin and the CEO of AT Investment & Consulting GmbH, Andreas Tuffentsammer also runs a personal consulting business established over ten years ago. He has also been Head Chef & General Manager at Hotel & Restaurant Ole Deele in Germany.