Since October 2020, Christian Hamerle has been Head of Food Service Innovation at Dussmann Service Deutschland GmbH. The goal of this in-house start-up: to rethink the future of catering and seamlessly digitize it from farm to plate. The central project: a sector-specific Food Service Intelligence Platform that enables greater economic sustainability while further improving quality. In a second step, the "Food Service Innovation Lab" is also intended to become a publicly accessible competence center for all foodies. 

The food-service industry knows Christian Hamerle as a pioneer of digital transformation.

To learn more about Christian, visit his LinkedIn profile.