Lisa Saltuari

Pastry Chef, Master Confectioner, Owner of Garage Patisserie

Lisa tells her story:

After graduating from the Kaiserhof Hotel Management School in South Tyrol, I spent two years in Berlin as an Entremetier in the kitchen of the Regent Hotel’s two-star restaurant by Christian Lohse. Afterward, I returned to my homeland and gained my first experiences as a Pastry Chef at the Boutique Hotel Tanzer in the Pustertal Valley. From that point on, I loved baking cakes, creating sweet treats, and spending hours in the bakery. My passion for this craft led me back to Berlin, where I worked as a Confectioner at the Tigertörtchen confectionery, dedicating myself solely to sweet creations.