Day 1
2024: Empowering Teams and Thrilling Guests
11:00 AM
F&B Experience
Welcome Lunch
offered by OLM Nature Escape
2024: Empowering Teams and Thrilling Guests
© Hannes Unterhauser
Inspire, Innovate, Initiate Change.
Ready for a day full of inspiration, innovation, and the introduction of change? The first day of the BEAM Summit, on Thursday, June 6, 2024, at the Bolzano Exhibition Center, is precisely geared towards that. Dive into a world of inspiration, networking, and unique food experiences. This event provides the opportunity to learn firsthand how the major challenges of hospitality can be addressed and overcome. An opportunity to collectively shape the future of hospitality. With simultaneous translation in GER-ITA-ENG (except BEAM Labs), no vision remains unheard.
Welcome Lunch
offered by OLM Nature Escape
Moderation duo with Christian Hamerle, Head of Food Service Innovation Lab, and Maria-Elisabeth Laimer, Co-Founder of FREEDL.
Christian and Maria-Elisabeth are gamechangers themselves and are familiar with the challenges of the hospitality industry.
Cultivating arts, crops and inner gardens -
A
figurative model to foster a collective of people who reframe the way we live
and come together
Claus Sendlinger | Founder Design Hotels & Co-Founder Slow
Host: Tanja Heuchele I Editorial Director, nomad Magazine
Claus Sendlinger is a gifted master at uniting a fascinating mix of the brightest minds from various fields of hospitality, art, and culture behind his visionary ideas. A community that embodies a new form of hospitality and actively seeks to shape it. A hospitality that places values, diversity, and sustainability at its core.
Business speed dating
During this networking session, there's an opportunity to make cross-sector contacts through brief conversations and collectively shape a new hospitality industry.
Intro Talk I Wolfgang Töchterle, Director Marketing, IDM Südtirol/Alto Adige
Lab #1 | Radical humanity (in GER,
simultaneous translation in ITA & ENG)
How authentic leaders inspire people and motivate them to perform at their best
Lab #2 | AI as a boost (in ENG, no simultaneous translation)
How AI can increase competitiveness and employee satisfaction
Lab #3 | Local connections
(in ENG, no simultaneous translation)
(sponsored by
Tourist office of the city of Bolzano)
Become an authentic and attractive address for employees and guests
Lab #4 | Hospitality as a bridge (in GER, no simultaneous translation)
How to create communities and open spaces and experience closeness
(The labs will take place simultaneously – details see below)
Networking
Networking with coffee from the South Tyrolean roastery Caroma and artisan ice cream with fresh local ingredients from HIESIG Eis.Werk.Statt.
Results of the 4 Labs
Valuable insights and practical solutions for the key challenges the industry is facing. On stage: All BEAM Lab hosts, facilitators, case studies and an AI
Sensory management: Meaningful leadership with recognition and appreciation
Sara Abdel Masih | Hotelmanager, CEO of Sensory Academy Management, certified NLP trainer
We discover a new approach to shaping revolutionary and sustainable hospitality experiences
Evening & Food Experience with unique chefs at Messner Mountain Museum Firmian | Sigmundskron Castle
The exclusive evening event at MMM Firmian in Sigmundskron Castle combines new insights into the human-mountain relationship with inspiring networking in a unique atmosphere. Green Michelin-starred chef Stephan Zippl and “Slow Sophie“ chef Ingrid Mocatti ensure a unique taste experience, while Lisa Saltuari from the Garage Patisserie provides the sweet highlight.
Lab #1 | Radical humanity (in GER, simultaneous translation in ITA & ENG)
How authentic leaders inspire people and motivate them to perform at their best
Laura Bornmann | HR expert and leadership coach, Düsseldorf
Julius Brantner | Brothandwerk, Munich
Lab #2 | AI as a boost
(in ENG, no simultaneous translation)
How AI can increase competitiveness and employee satisfaction
Reinhard Lanner | Strategy Advisor Travel & Hospitality, Austria
Erich Eichstetter | New Digital Product Developer, Basque Culinary Center
Lab #3 | Local connections
(in ENG, no simultaneous translation)
(sponsored by Tourist office of the city of Bolzano)
Become an authentic and attractive address for employees and guests
Signe Jungersted | CEO & Founder Group NAO, Copenhagen
Nicola Accurso | Managing Director 21 House of Stories, Milan
Lab #4 | Hospitality as a bridge (in GER, no simultaneous translation)
How to create communities and open spaces and experience closeness
Rebecca Clopath | Natural Chef, Switzerland
Nadine & Tom Michelberger | Michelberger Hotel & Farm, Berlin
The four labs will be held simultaneously, and prior registration is required. All ticket purchasers will receive an email with registration details well before the start of the summit.
