Wholesome, natural goodness, the highest quality and the love of nature combined in delicious wafer and chocolate specialties - this is what Loacker has been known for since 1925. Founded by Alfons Loacker the family business grew over the last 95 years from a small, regional pastry shop in Bolzano to a world-famous brand whose products inspire in over 100 countries. Even today, all Loacker products are manufactured in the heart of the Alps, in Auna di Sotto (South Tyrol) and in Heinfels (East Tyrol), at more than 1,000 meters above sea level to the highest quality standards and with the most modern processes. The company attaches particular importance to selected, natural ingredients and completely produces its products with no added flavorings, nor colors, nor preservatives.
